Part Time Cook

Hopkins Center for Rehabilitation and Healthcare; New York (NY); On-site; USD 21,000 - 30,000; Part time

Job summary

Hopkins Center for Rehabilitation and Healthcare in Downtown Brooklyn is hiring a part-time cook to support our team and residents. The role focuses on safe food preparation, timely service, and maintaining a clean kitchen environment.

Candidates should have a high school diploma or equivalent and prior prep cook experience; culinary school is an asset. Availability to cover shifts during vacations and holidays is required.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Strong organizational skills.
• Patience, professionalism and a friendly attitude.
• Excellent communication and customer service mindset.
• Attention to detail and ability to work under pressure.

Skills

Health & safety rules

Basic cooking techniques

Organizational skills

Patience and professionalism

Excellent communication

Friendly and energetic

Attention to detail

Ability to work under pressure

Education

High school diploma or equivalent

Experience as a prep cook

Culinary school training (asset)

Job description

Hopkins Center is hiring for a Part Time Cook position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!

Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience and professionalism
• Excellent Communication skills
• Friendly and energetic personality
• Attention to detail
• Ability to work under pressure

Education and Experience Requirements:

• High school diploma or equivalent
• Proven experience as a prep cook
• Training from a culinary school is an asset

Requirements:

• Must be available to cover shifts when other cooks call out, are on vacation, or during holidays.

Week 1:

• Tuesday: 10:00 AM – 6:00 PM
• Thursday: 5:30 AM – 1:30 PM
• Saturday: 10:00 AM – 6:00 PM

Week 2:

• Sunday: 10:00 AM – 6:00 PM
• Tuesday: 5:30 AM – 1:30 PM
• Thursday: 10:00 AM – 6:00 PM