Part Time Cook

Center Management Group; New York (NY); On-site; USD 21,000 - 28,000; Part time

Job summary

Hopkins Center in Downtown Brooklyn is seeking a Part Time Cook to join a cooperative team. The role requires flexibility to cover shifts when others are out, including holidays, and to maintain high standards of cleanliness and food quality.

Ideal candidates have a high school diploma or equivalent and prep cook experience; culinary school training is a plus. This position emphasizes teamwork, reliability, and professional communication in a fast-paced setting.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Knowledge of basic cooking techniques.
• Organizational skills.
• Patience and professionalism.
• Excellent communication skills.
• Friendly and energetic personality.
• Attention to detail.
• Ability to work under pressure.

Skills

Health & safety rules

Basic cooking techniques

Organizational skills

Patience & professionalism

Excellent communication

Friendly & energetic

Attention to detail

Work under pressure

Education

High school diploma or equivalent

Proven prep cook experience

Culinary school training asset

Job description

Hopkins Center is hiring for a Part Time Cook position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!

Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen

• Knowledge of basic cooking techniques

• Organizational skills

• Patience and professionalism

• Excellent Communication skills

• Friendly and energetic personality

• Attention to detail

• Ability to work under pressure

Education and Experience Requirements:

• High school diploma or equivalent

• Proven experience as a prep cook

• Training from a culinary school is an asset

Requirements:

• Must be available to cover shifts when other cooks call out, are on vacation, or during holidays.

Week 1:

• Tuesday:10:00 AM – 6:00 PM

• Thursday:5:30 AM – 1:30 PM

• Saturday:10:00 AM – 6:00 PM

Week 2:

• Sunday:10:00 AM – 6:00 PM

• Tuesday:5:30 AM – 1:30 PM

• Thursday:10:00 AM – 6:00 PM