Part-Time Cook — Nutritious Senior Meals & Growth

Rosewalk Village; Indianapolis (IN); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Competitive compensation

Health insurance

PTO exchange for pay

Job summary

Rosewalk Village is seeking a part-time cook to join our culinary team. You will follow recipes, prepare nutritious meals for residents, and supervise kitchen staff during meal service. The role emphasizes safety, sanitation, and adherence to menus while maintaining a clean work area.

The position offers opportunities with standard benefits and a focus on quality nutrition for seniors within a supportive team environment at ASC facilities.

Qualifications

• Required: High school diploma or GED; or 1–3 years related experience and/or training; or equivalent combination of education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
• Preferred: Prior Institutional and/or Healthcare service experience.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food preparation

Team leadership

Sanitation knowledge

Menu adherence

Education

High school diploma or GED

1–3 years related experience

Tools

Kitchen equipment handling

Job description

Rosewalk Village is seeking a part-time cook to join our culinary team. You will follow recipes, prepare nutritious meals for residents, and supervise kitchen staff during meal service. The role emphasizes safety, sanitation, and adherence to menus while maintaining a clean work area.

The position offers opportunities with standard benefits and a focus on quality nutrition for seniors within a supportive team environment at ASC facilities.