Part-Time Cook — Flexible Schedule for Fresh Senior Meals

Eden Senior Care

Waukesha (WI)

On-site

USD 28,000 - 29,000

Part time

14 days+
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Job summary

Vista Senior Living Management is seeking a part-time Cook to prepare and present meals for residents in a senior living setting. The role requires efficiency in a fast-paced kitchen, adherence to sanitation standards, and collaboration with staff.

The ideal candidate has proven cooking experience, good communication, and physical stamina to maintain a busy kitchen and support residents with nutritious meals.

Qualifications

  • Proven experience as a cook.
  • Experience using cutting tools, cookware and bakeware.
  • Knowledge of cooking procedures (grilling, baking, boiling).
  • Ability to follow sanitation procedures.
  • Ability to work in a team.
  • Strong communication skills.
  • Excellent physical condition and stamina.
  • High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

  • Set up workstations with ingredients and equipment.
  • Prepare ingredients for cooking (peel, chop, trim).
  • Cook food using various utensils or grillers.
  • Monitor food during cooking and stir/turn as needed.
  • Present dishes attractively before serving.
  • Serve meals to residents.
  • Maintain sanitized, orderly kitchen environment.
  • Store food and other items properly.
  • Check ingredient quality.
  • Monitor stock and place orders when shortages occur.

Skills

Proven experience as cook
Cutting tools
Food preparation
Sanitation procedures
Team player
Communication skills
Physical stamina
High school diploma

Education

High school diploma or equivalent
Culinary school diploma (advantage)

Job description

Vista Senior Living Management is seeking a part-time Cook to prepare and present meals for residents in a senior living setting. The role requires efficiency in a fast-paced kitchen, adherence to sanitation standards, and collaboration with staff.

The ideal candidate has proven cooking experience, good communication, and physical stamina to maintain a busy kitchen and support residents with nutritious meals.

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