Part-Time Cook | Nutritious Meals for Seniors, Flexible Schedule

Charter Senior Living of Mequon; Mequon (WI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Flexible schedules

Free medical insurance plan

Paid training, time off and holiday

Medical, Dental, Vision Insurance

Perfect attendance bonus up to $100/mo

Referral bonus

Career growth

Reliable hours and stable schedule

Supportive work environment

Job summary

Charter Senior Living of Mequon is hiring a part-time Cook to prepare nutritious meals for residents, plan menus, and maintain a clean, safe kitchen. The role emphasizes compassionate service and collaboration with the dining team to provide a warm dining experience.

Qualifications include a high school diploma or equivalent, with culinary certification a plus, and prior cooking experience in healthcare settings preferred.

Qualifications

• High school diploma or equivalent required; culinary certification a plus.
• Experience as a cook, preferably in healthcare or assisted living setting.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Plan weekly menus suitable for residents' dietary needs and preferences.
• Maintain kitchen cleanliness and follow food safety procedures.
• Engage with residents and accommodate dietary requests.
• Monitor inventory and assist with ordering supplies.
• Maintain equipment and report maintenance issues.
• Collaborate with kitchen staff to ensure smooth meal service.
• Complete documentation such as temperature logs and cleaning schedules.

Skills

Culinary skills

Food safety

Dietary knowledge

Interpersonal skills

Education

High school diploma

Culinary certification

Job description

Charter Senior Living of Mequon is hiring a part-time Cook to prepare nutritious meals for residents, plan menus, and maintain a clean, safe kitchen. The role emphasizes compassionate service and collaboration with the dining team to provide a warm dining experience.

Qualifications include a high school diploma or equivalent, with culinary certification a plus, and prior cooking experience in healthcare settings preferred.