Part-Time Cook — Nourish Residents, Great Benefits

Colonial Group; Bedford (NH); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted meals

Uniforms provided

Associate referral bonus program

Wellness programs

401k with company match

Medical, Vision & Dental benefits

Tuition reimbursement

Vacation and health & wellness PTO

Job summary

Benchmark Senior Living’s Arbors of Bedford is seeking a part-time Cook (2 days/week, 11am-7pm) to craft delicious, healthy meals for residents in Bedford, New Hampshire. The role follows federal, state, and local standards under the Food Services Director’s oversight.

The position emphasizes quality food service and work-life balance through reliable scheduling. Qualifications include a high school diploma or equivalent, culinary training preferred, and at least 2 years in dietary settings with

Qualifications

• High school diploma or equivalent.
• Culinary arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, and guidelines for food service.
• Leadership ability to supervise personnel.
• Able to lift up to 50 lbs.
• Standing position for extended periods.

Responsibilities

• Assures all dietary procedures are followed.
• Operates kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Establishes food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavorful meals.

Skills

Dietary experience

Leadership ability

Food safety knowledge

Education

High school diploma or equivalent

Culinary arts training preferred

Job description

Benchmark Senior Living’s Arbors of Bedford is seeking a part-time Cook (2 days/week, 11am-7pm) to craft delicious, healthy meals for residents in Bedford, New Hampshire. The role follows federal, state, and local standards under the Food Services Director’s oversight.

The position emphasizes quality food service and work-life balance through reliable scheduling. Qualifications include a high school diploma or equivalent, culinary training preferred, and at least 2 years in dietary settings with