Part-Time Cook II - Evening & Weekend Prep Pro

Community Food Co-op

Bozeman (MT)

On-site

USD 26,000 - 37,000

Part time

3 days ago
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Job summary

Community Food Co-op in Bozeman, MT is hiring a part-time cook to prepare lunch, dinner, and soups. The role requires at least 1 year of commercial cooking experience and knowledge of safe food handling practices. Shifts are Sundays, Wednesdays, and Saturdays from 12:30pm to 7:30pm.

You will follow recipes, prep and plate meals, and help maintain kitchen cleanliness. Candidates should be able to lift up to 30 lbs and work a flexible schedule including early mornings, weekends, and holidays.

Qualifications

  • Minimum 1 year of commercial cooking experience is required.
  • Knowledge of proper food handling procedures is required.
  • Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
  • Ability to follow recipes and produce food in large quantities required.
  • Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.

Responsibilities

  • Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts by following or creating recipes.
  • Prep, cook, taste, and season every dish prior to serving.
  • Weigh, label, and record product information accurately.
  • Maintain kitchen cleanliness and sanitation per Health Department standards.
  • Monitor temperatures and manage food storage and rotation to minimize waste.
  • Receive and stock deliveries and assist with dishwashing as needed.

Skills

Commercial cooking
Food safety
Flexible schedule
Recipe following
Lifting up to 30 lbs

Job description

Community Food Co-op in Bozeman, MT is hiring a part-time cook to prepare lunch, dinner, and soups. The role requires at least 1 year of commercial cooking experience and knowledge of safe food handling practices. Shifts are Sundays, Wednesdays, and Saturdays from 12:30pm to 7:30pm.

You will follow recipes, prep and plate meals, and help maintain kitchen cleanliness. Candidates should be able to lift up to 30 lbs and work a flexible schedule including early mornings, weekends, and holidays.

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