Seasonal Produce Prep Specialist

Bozeman Community Food Co-op; Bozeman (MT); On-site; USD 18,000 - 23,000; Full time

Job summary

Bozeman Community Food Co-op is seeking a Produce Staff member for a full-time, seasonal position in Bozeman. You will prep, stock and rotate produce, maintain clean prep areas, and provide friendly service to customers during morning through evening shifts.

This role runs Sunday through Thursday, from November 1 to December 31, 2026, with physical tasks including lifting and standing for long periods. Experience in retail or grocery service is preferred; familiarity with natural foods is

Qualifications

• Experience in customer service or retail sales.
• Ability to lift up to 50 lbs occasionally and stand for long periods.
• Familiarity with natural foods is helpful; willingness to learn required.
• Ability to work a flexible schedule including early mornings, days, evenings, weekends and holidays.

Responsibilities

• Prep, rotate and re-stock wet racks according to department procedures.
• Maintain accurate and high-quality signage for all product.
• Keep prep areas sanitary and orderly meeting Health Dept. standards.
• Use proper storage, product rotation and labeling procedures.
• Make decisions about appropriate use of culls for Deli usage.
• Maintain adequate prepped products for next shift.
• Complete other duties as assigned.

Skills

Customer service

Retail sales

Stocking

Flexible schedule

Teamwork

Physical stamina

Job description

Bozeman Community Food Co-op is seeking a Produce Staff member for a full-time, seasonal position in Bozeman. You will prep, stock and rotate produce, maintain clean prep areas, and provide friendly service to customers during morning through evening shifts.

This role runs Sunday through Thursday, from November 1 to December 31, 2026, with physical tasks including lifting and standing for long periods. Experience in retail or grocery service is preferred; familiarity with natural foods is