Part-Time Deli Cook II: Fresh, Healthy Entrees & Soups

Bozo; Bozeman (MT); On-site; USD 17,000 - 25,000; Part time

Job summary

Co-op West Main in Bozeman, MT is seeking a part-time Cook II to prepare high-quality entrees, soups, and dishes for the deli. The role involves following recipes, tasting and seasoning, weighing and labeling, and maintaining sanitation per Health Department standards.

Shifts are Sunday, Monday, and Tuesday 7am-3pm. Prior experience in commercial food service and flexible scheduling are required. Must be able to lift up to 30 lbs and work with rotating inventory and short-dated products.

Qualifications

• One year of experience in commercial food service required.
• Knowledge of proper food handling procedures, required.
• Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.

Responsibilities

• Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.
• Prep, cook, taste, and season every dish prior to distributing to retail kitchens.
• Accurately weigh, label, and record product information.
• Monitor and record temperatures at regular intervals.
• Create soups following set recipes or with short dated products prior to expiration.
• Use proper storage, product rotation and labeling procedures.
• Document out-of-stock and waste items following department procedures.
• Maintain working knowledge of the products the Deli sells.
• Maintain work areas in sanitary, orderly condition meeting Health Department standards.
• Promptly advise Prepared Foods Team Manager of any equipment repair or replacement needs.
• Complete other duties as assigned.

Skills

Food service experience

Food handling procedures

Flexible schedule

Lifting up to 30 lbs

Job description

Co-op West Main in Bozeman, MT is seeking a part-time Cook II to prepare high-quality entrees, soups, and dishes for the deli. The role involves following recipes, tasting and seasoning, weighing and labeling, and maintaining sanitation per Health Department standards.

Shifts are Sunday, Monday, and Tuesday 7am-3pm. Prior experience in commercial food service and flexible scheduling are required. Must be able to lift up to 30 lbs and work with rotating inventory and short-dated products.