Part-Time Cook II: Breakfast-to-Dinner Prep

Sodexo Group; Westwood (NJ); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Site-specific perks

Job summary

Sodexo is hiring a Cook II at Hackensack Meridian Health Pascack Valley. This part-time role focuses on preparing and presenting hot and cold dishes with a customer-first approach in a hospital environment.

Shifts include mornings and afternoons with rotating weekends, and detailed duties are discussed at interview. Ideal candidates have 3–4 years of related food service experience, a team mindset, and commitment to food safety.

Qualifications

• 3–4 years of related work experience preferred.
• Ability to read and follow basic recipes.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Customer service

Food safety

Food waste reduction

Job description

Sodexo is hiring a Cook II at Hackensack Meridian Health Pascack Valley. This part-time role focuses on preparing and presenting hot and cold dishes with a customer-first approach in a hospital environment.

Shifts include mornings and afternoons with rotating weekends, and detailed duties are discussed at interview. Ideal candidates have 3–4 years of related food service experience, a team mindset, and commitment to food safety.