Evening Cook - Hospital Dietary & Patient Meals (Per Diem)

RWJBarnabas Health; Somerville (NJ); On-site; USD 26,174 - 34,440; Part time

Job summary

RWJBarnabas Health in Somerville, New Jersey is seeking a Cook to prepare meals for patients and non-patients. The role involves evening shifts and requires food service experience. You will maintain high standards for food quality, safety, and sanitation.

Working under the direction of the chef, you will prepare main entrees for breakfast, lunch, and dinner while ensuring compliance with food handling policies. This is a per diem position, ideal for those seeking flexible hour arrangements.

Qualifications

• Previous experience in food service is required.

Responsibilities

• Prepare all foods for patient and non-patient functions.
• Work various shifts under chef direction.
• Maintain high standards in sanitation and personal hygiene.

Skills

Previous food service experience

Job description

RWJBarnabas Health in Somerville, New Jersey is seeking a Cook to prepare meals for patients and non-patients. The role involves evening shifts and requires food service experience. You will maintain high standards for food quality, safety, and sanitation.

Working under the direction of the chef, you will prepare main entrees for breakfast, lunch, and dinner while ensuring compliance with food handling policies. This is a per diem position, ideal for those seeking flexible hour arrangements.