Part-Time Cook for Skilled Nursing Kitchen

Cypress Pointe Health & Wellness; Georgia; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Pay

Job summary

Cypress Pointe Health & Wellness in Houston, TX is seeking part-time cooks and kitchen staff for skilled nursing/healthcare settings. This PRN/Part Time role involves preparing soups, stocks, sauces, and a variety of cooked items per standardized recipes, with attention to quality and safety.

Candidates should have at least three years of cooking experience in hospitality and be able to read recipes, follow instructions in English, and work well in a team.

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Skills

English proficiency

Arithmetic

Measurements & conversions

Kitchen equipment knowledge

Education

3+ years cook experience in hospitality

Job description

Cypress Pointe Health & Wellness in Houston, TX is seeking part-time cooks and kitchen staff for skilled nursing/healthcare settings. This PRN/Part Time role involves preparing soups, stocks, sauces, and a variety of cooked items per standardized recipes, with attention to quality and safety.

Candidates should have at least three years of cooking experience in hospitality and be able to read recipes, follow instructions in English, and work well in a team.