Healthcare Cook in Skilled Nursing - Make a Difference

Sylvan-Shores-Health-and-Wellness; La Porte (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Generous PTO

Medical

Dental

Vision

Life insurance

Long-term disability

Short-term disability

Supplemental insurances

Job summary

Sylvan Shores Health and Wellness in La Porte, TX is seeking a Cook for our skilled nursing team. This full-time position includes PRN as needed, with opportunities to contribute to high-quality meals and patient comfort in a supportive environment.

Responsibilities include preparing soups, stocks, sauces, and daily entrees per recipes, ensuring safety and sanitation, coordinating with meal service, and maintaining equipment readiness.

Qualifications

• High School Diploma or GED (Required)
• Current food handlers permit (Required)
• At least one year of prior experience in food preparation in long-term care (Preferred)
• Ability to understand instructions in English, communicate effectively, and perform simple arithmetic

Responsibilities

• Handle and prepare food in a sanitary manner.
• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Must maintain dependability and punctuality as outlined in Attendance Policy

Skills

English communication

Food preparation

Education

High School Diploma or GED

Job description

Sylvan Shores Health and Wellness in La Porte, TX is seeking a Cook for our skilled nursing team. This full-time position includes PRN as needed, with opportunities to contribute to high-quality meals and patient comfort in a supportive environment.

Responsibilities include preparing soups, stocks, sauces, and daily entrees per recipes, ensuring safety and sanitation, coordinating with meal service, and maintaining equipment readiness.