Part-Time Cook for Senior Living — Great Benefits

Paycom - ATS

Ashland (MA)

On-site

USD 33,000 - 36,000

Part time

11 days ago
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Benefits offered by this job

Health benefits
Vision insurance
Dental insurance
401k
Paid time off
Holiday pay

Job summary

LCB Senior Living is hiring a Cook at The Residence at Valley Farm. This part-time position offers a wage band of $24.00 - $26.00 per hour based on experience, with 24-29 hours per week. Benefits are available for full-time associates, including health, vision, dental, 401k, PTO, and holiday pay.

Responsibilities include maintaining a clean kitchen, preparing meals per recipes, supervising staff with direction from Culinary Services Director, and contributing to dining enhancements for residents.

Qualifications

  • High school diploma or GED preferred.
  • ],
  • job_responsibilities_description For the sake of completeness we'll fill with the key responsibilities from the ad:

Responsibilities

  • Provide high level customer service and promote a restaurant-style dining atmosphere.
  • Collaborate with Culinary Services Director to keep residents satisfied with dining programs.
  • Assist in supervising culinary staff.
  • Prepare and cook meals according to established recipes and menus.
  • Maintain kitchen and storage areas in a clean, safe, sanitary condition.
  • Open/close the kitchen and adhere to cleaning schedules.
  • Document temperatures and manage food safety procedures.
  • Prepare snacks/beverages for residents and support special events.

Skills

Customer service
Recipe reading
Food safety
Team supervision
Communication

Education

High school diploma or GED
Serve Safe Certification

Job description

LCB Senior Living is hiring a Cook at The Residence at Valley Farm. This part-time position offers a wage band of $24.00 - $26.00 per hour based on experience, with 24-29 hours per week. Benefits are available for full-time associates, including health, vision, dental, 401k, PTO, and holiday pay.

Responsibilities include maintaining a clean kitchen, preparing meals per recipes, supervising staff with direction from Culinary Services Director, and contributing to dining enhancements for residents.

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