Part-Time Cook: Flexible Shifts, Scratch Kitchen & Catering

Bowdoinham Country Store; Brunswick (ME); On-site; USD 24,000 - 35,000; Part time

Job summary

Bowdoin College in Brunswick, Maine, seeks a part-time Title Cook to support catering and hot/cold food production. You will follow recipes, prepare ingredients, and assist with catering setup while maintaining a clean, sanitary workspace.

The role requires a high school diploma or GED, with ServSafe preferred, and at least 1 year in kitchen production. From-scratch cooking is emphasized in a fast-paced, collaborative dining operation.

Qualifications

• High school diploma or GED required; Associate’s or vocational/technical degree in culinary preferred.
• ServSafe certification preferred.
• At least 1 year of experience in kitchen production or food service.
• Ability to work independently and in a team environment.
• Strong commitment to customer service.

Responsibilities

• Assembling and cooking recipes for daily menus.
• Preparation of ingredients for hot and cold food production.
• Assisting with catering function set-ups and preparation.
• Assisting with coverage in production and service areas as required.
• Operating cold food prep and short-order cooking equipment.
• Maintaining a clean and sanitary workspace.
• Reading recipes and preparing to specifications.

Skills

Teamwork

Multi-tasking

Food safety awareness

Self-motivation

Education

High school diploma or GED

Associate’s or vocational/technical degree in culinary

Job description

Bowdoin College in Brunswick, Maine, seeks a part-time Title Cook to support catering and hot/cold food production. You will follow recipes, prepare ingredients, and assist with catering setup while maintaining a clean, sanitary workspace.

The role requires a high school diploma or GED, with ServSafe preferred, and at least 1 year in kitchen production. From-scratch cooking is emphasized in a fast-paced, collaborative dining operation.