Part-Time Cook - Flexible Shifts, Weekend Differential

Bowdoinham Country Store; Portland (ME); Hybrid; USD 26.000 - 32.000; Teilzeit

Zusammenfassung

Bowdoin College is seeking a part-time Cook to support catering and hot/cold food production. You will work under the Head Chef and Assistant Chefs, assembling recipes, preparing ingredients, and maintaining a clean workspace.

Shifts available morning, afternoon, and evening; less than 20 hours/week, on-site in Brunswick. Minimum qualifications include a high school diploma or GED, with preferred associate’s or vocational/technical culinary degree and ServSafe certification.

Qualifikationen

• High school diploma or GED; associate degree preferred.
• ServSafe certification preferred.
• Working knowledge of basic cooking techniques for catering and institutional settings.
• Ability to work independently and in a team; strong customer service.

Aufgaben

• Assemble and cook recipes for daily menus.
• Prepare ingredients for hot and cold food production.
• Assist with catering function setups and preparation.
• Provide coverage in production and service areas as required.
• Operate cold prep and short-order cooking equipment.
• Maintain a clean, sanitary workspace.
• Read recipes and prepare to specifications.

Jobbeschreibung

Bowdoin College is seeking a part-time Cook to support catering and hot/cold food production. You will work under the Head Chef and Assistant Chefs, assembling recipes, preparing ingredients, and maintaining a clean workspace.

Shifts available morning, afternoon, and evening; less than 20 hours/week, on-site in Brunswick. Minimum qualifications include a high school diploma or GED, with preferred associate’s or vocational/technical culinary degree and ServSafe certification.