Part-Time Cook: Flexible Hours, Daily Pay & Benefits

schultehotelcareers; Madison (WI); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Daily pay

Telemedicine access

Health insurance

Life insurance

401k plan + company match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team in Wisconsin. The role emphasizes sanitation, food preparation for all service periods, and collaboration with management on menu variants.

Applicants should have high school education and prior dining-room or kitchen experience. The position is tipped eligible with a comprehensive benefits package and flexible PTO in a hospitality-driven environment.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Works with manager to create specials and other menu variations.
• Ensures organized and clean storage areas for all food.
• Performs other duties as assigned.

Skills

Sanitation knowledge

Communication

Food preparation safety

Flexibility

Multi-tasking

Team player

Education

High School education

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team in Wisconsin. The role emphasizes sanitation, food preparation for all service periods, and collaboration with management on menu variants.

Applicants should have high school education and prior dining-room or kitchen experience. The position is tipped eligible with a comprehensive benefits package and flexible PTO in a hospitality-driven environment.