Line Cook - Flexible Hours, Daily Pay, Growth

schultehotelcareers; Southern Pines (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine access

Health insurance options

Life insurance options

401k plan + match

Paid parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Discounts on tickets/electronics/gym

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join the team in a hospitality-focused environment. The role emphasizes high sanitation, proper food handling, and flexibility to cover breakfast, lunch, dinner, and banquets.

You will work closely with managers to develop specials and menu variations while maintaining clean storage and safety standards. The ideal candidate has prior experience in a similar role, strong teamwork, and the ability to multitask in a fast-paced setting.

Qualifications

• Basic understanding of sanitation and safety guidelines.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task and work as part of a team.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Communication

Food safety

Flexibility

Multitasking

Team player

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join the team in a hospitality-focused environment. The role emphasizes high sanitation, proper food handling, and flexibility to cover breakfast, lunch, dinner, and banquets.

You will work closely with managers to develop specials and menu variations while maintaining clean storage and safety standards. The ideal candidate has prior experience in a similar role, strong teamwork, and the ability to multitask in a fast-paced setting.