Part-Time Cook - Flexible Hours, Daily Pay & Benefits

Schulte Hospitality Group; Madison (WI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Daily pay

Telemedicine

Health insurance

401k plan

Parental leave

Paid time off

Holiday pay

Pet insurance

Employee assistance program

Employee discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join our team. We are a service‑oriented hospitality company committed to exuding hospitality and supporting our internal and external stakeholders. You will thrive in a team that values development, engagement, and a rewarding work environment.

We offer a comprehensive benefits package and opportunities for career growth within the company. This role is tipped eligible and requires adherence to food safety standards and flexible hours

Qualifications

• Minimum High School education preferred.
• Previous experience in a similar role required.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Ensures that all food items are properly handled and stored at the conclusion of the shift; rotates inventory.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Maintains clean and orderly storage areas and product pars.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Sanitation knowledge

Effective communication

Food safety

Flexible hours

Multi-tasking

Team player

Education

High School diploma

Experience in similar role

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join our team. We are a service‑oriented hospitality company committed to exuding hospitality and supporting our internal and external stakeholders. You will thrive in a team that values development, engagement, and a rewarding work environment.

We offer a comprehensive benefits package and opportunities for career growth within the company. This role is tipped eligible and requires adherence to food safety standards and flexible hours