Part-Time Cook - Fast-Paced Kitchen, Flexible Shifts

Topgolf; New Jersey; On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health, dental, vision

401(k) match

Mental well-being platform

Job summary

Topgolf Parsippany is seeking a friendly Cook to join our part-time kitchen team. You will prepare menu items according to recipes, maintain cleanliness, and support serving staff during busy periods.

Ideal candidates have experience in high-volume kitchens, knowledge of food safety, and the ability to work flexible shifts including evenings and weekends. High school diploma preferred; teamwork and strong communication are a must.

Qualifications

• Experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen

Food safety knowledge

Teamwork

Communication

Time management

Flexibility

Education

High school diploma or equivalent preferred

Job description

Topgolf Parsippany is seeking a friendly Cook to join our part-time kitchen team. You will prepare menu items according to recipes, maintain cleanliness, and support serving staff during busy periods.

Ideal candidates have experience in high-volume kitchens, knowledge of food safety, and the ability to work flexible shifts including evenings and weekends. High school diploma preferred; teamwork and strong communication are a must.