Part-Time Cook — Create Welcoming Senior Dining Moments

Navion Senior Solutions; Mebane (NC); In loco; USD 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

PTO for part-time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Descrizione del lavoro

Navion Senior Living’s Mebane Ridge community is seeking a Cook to prepare and serve fresh, appealing meals and contribute to a welcoming dining experience for residents.

The role requires teamwork, adherence to safety guidelines, and ability to follow instructions for quality, timely service. Shift times are 6:30AM–1:30PM or 1:30PM–8PM; a ServSafe certification or training is preferred, with growth opportunities in an aligned healthcare dining team.

Competenze

• Current ServSafe certificate or able to participate in sanitation training to become ServSafe certified.
• High School diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• One year of job-related experience including food preparation and full menu items.
• Must be 16+ (NC: 18+ if operating power-driven machines).
• Three years of experience in healthcare, hospitality or service environment preferred.
• CPR & First-Aid certifications preferred.

Mansioni

• Prepare palatable foods that are appetizing in appearance.
• Maintain knowledge of safety and sanitary requirements.
• Learn basic tasks and follow written/verbal instructions.
• Provide pleasant, friendly and helpful service.
• Follow dress requirements and maintain good grooming.

Conoscenze

ServSafe

Food safety

Teamwork

CPR & First Aid

Formazione

High School diploma or GED

Culinary apprenticeship

Descrizione del lavoro

Navion Senior Living’s Mebane Ridge community is seeking a Cook to prepare and serve fresh, appealing meals and contribute to a welcoming dining experience for residents.

The role requires teamwork, adherence to safety guidelines, and ability to follow instructions for quality, timely service. Shift times are 6:30AM–1:30PM or 1:30PM–8PM; a ServSafe certification or training is preferred, with growth opportunities in an aligned healthcare dining team.