Part-Time Cook — Create Welcoming Dining Moments

Navion Senior Solutions

Rocky Mount (NC)

In loco

USD 17.000 - 22.000

Part-time

12 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Health Care Plan
Retirement Plan
PTO for part-time positions
Short & Long Term Disability Insurance
Life Insurance
Career Advancement Opportunities

Descrizione del lavoro

Navion Senior Solutions is seeking a part-time Cook to prepare and serve meals for residents in a welcoming dining environment. The role emphasizes teamwork, food quality, and safety, with opportunities to deliver high-quality service and contribute to a positive dining experience.

Qualifications include a High School diploma or GED, ServSafe certification (preferred), and at least 1 year of related food preparation experience. CPR/First Aid and culinary training are a plus.

Competenze

  • High school diploma or GED required.
  • ServSafe certificate preferred or must obtain.
  • 1 year of related food service experience.
  • Experience with full line menu items and therapeutic diets is a plus.

Mansioni

  • Prepare appetizing foods that look appealing.
  • Follow safety and sanitary requirements.
  • Learn and perform basic tasks from written and verbal instructions.
  • Provide pleasant, friendly, and timely service to residents.

Conoscenze

Teamwork
Food preparation
Safety knowledge
Sanitation

Formazione

High School diploma or GED
ServSafe certificate

Strumenti

ServSafe certificate

Descrizione del lavoro

Navion Senior Solutions is seeking a part-time Cook to prepare and serve meals for residents in a welcoming dining environment. The role emphasizes teamwork, food quality, and safety, with opportunities to deliver high-quality service and contribute to a positive dining experience.

Qualifications include a High School diploma or GED, ServSafe certification (preferred), and at least 1 year of related food preparation experience. CPR/First Aid and culinary training are a plus.

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