Part-Time Cook - Fresh, From-Scratch Dining (No Late Nights)

Legend Senior Living®

Tulsa (OK)

Sur place

USD 17 000 - 22 000

Temps partiel

Il y a 15 heures
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Avantages offerts par ce poste

Avibra benefits
Scholarship program
Annual performance reviews

Résumé du poste

Legend Senior Living is seeking a dedicated Part-time Cook to prepare fresh, nourishing meals for residents with attention to dietary needs and high standards of quality. You will contribute to a hospitable dining experience as part of an appreciative culinary team dedicated to holistic wellness and resident satisfaction.

The role emphasizes safe food handling, teamwork, and the ability to thrive in a busy kitchen while maintaining balance with personal time.

Qualifications

  • Minimum of one year of experience in a commercial restaurant.
  • Ability to provide the highest level of culinary service and professional interaction to residents and associates.
  • Must work well in a fast-paced environment, be organized, flexible and self-motivated.

Responsabilités

  • Provide hands-on assistance with the dietary needs of residents and fulfill special meal requests when needed.
  • Prepare meals from the menu plan and assist with service of meals.
  • Maintain cleanliness of production and service areas.
  • Inspect work, storage, preparation, and service areas to meet food service standards and regulations.
  • Follow safe work procedures including injury prevention, food safety, and infection control.
  • Label and date all food in refrigerator, freezer, and dry storage.

Connaissances

Culinary service
Resident interaction
Works well in fast-paced environments

Description du poste

Legend Senior Living is seeking a dedicated Part-time Cook to prepare fresh, nourishing meals for residents with attention to dietary needs and high standards of quality. You will contribute to a hospitable dining experience as part of an appreciative culinary team dedicated to holistic wellness and resident satisfaction.

The role emphasizes safe food handling, teamwork, and the ability to thrive in a busy kitchen while maintaining balance with personal time.

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