Part-Time Dining Chef for Seniors

StoryPoint; Cottage Park (MN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401(k)

Income protection

Work-life balance benefits

Job summary

CommonSail Investment Group is seeking a part-time Cook for our residential community. You will prepare meals according to menus and events for residents and guests, following standard recipes and portion guidelines.

The role emphasizes teamwork, safety, and quality food service. The position requires a minimum of three years’ line cook experience, a High School diploma or equivalent, and strong communication skills.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude and supports a team environment.
• Promotes positive relations with residents, family, and guests.
• Maintains safety, sanitation, and security practices.

Skills

Good communication

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a part-time Cook for our residential community. You will prepare meals according to menus and events for residents and guests, following standard recipes and portion guidelines.

The role emphasizes teamwork, safety, and quality food service. The position requires a minimum of three years’ line cook experience, a High School diploma or equivalent, and strong communication skills.