Part-Time Cook — Create Seasonal Dishes in a Warm Kitchen

Le Pain Quotidien; Claremont (CA); On-site; USD 25,000 - 32,000; Part time

Benefits offered by this job

Health coverage

PTO

401(k) match

Commuter benefits

Employee discounts

Job summary

Le Pain Quotidien in Claremont is seeking a part-time Cook to prep and execute menu items for dine-in and to-go. Join a warm, hospitality-focused team and help deliver high-quality meals in a welcoming environment.

Responsibilities include keeping the kitchen clean, maintaining par levels, performing line checks, and following safety and cleaning checklists. Competitive benefits apply to eligible staff.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience is a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to speak, read, and understand the primary language of the location.

Responsibilities

• Prep and execute all menu items for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Assist Kitchen Manager in maintaining proper par levels and use prep sheets.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid, and closing procedures and safety checklists.

Skills

Knife handling

Flexible schedule

Cross-training

Job description

Le Pain Quotidien in Claremont is seeking a part-time Cook to prep and execute menu items for dine-in and to-go. Join a warm, hospitality-focused team and help deliver high-quality meals in a welcoming environment.

Responsibilities include keeping the kitchen clean, maintaining par levels, performing line checks, and following safety and cleaning checklists. Competitive benefits apply to eligible staff.