Cook: Warm Kitchen, Growth & Benefits

Convive Brands; Claremont (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre‑tax commuter benefits

Team member discounts

Job summary

Le Pain Quotidien, part of Convive Brands, seeks team members for its Claremont location to deliver warm hospitality and high-quality menu items. You’ll prep and execute all dishes per LPQ standards, maintain clean workspaces, and support the Kitchen Manager in par levels and prep sheets.

This role emphasizes teamwork, flexibility, knife-handling skills, and cross-training across kitchen stations. Benefits include health coverage, PTO, a 401(k) with match, commuter benefits, and employee

Qualifications

• Flexibility in schedule is highly preferred but not required.
• Knife-handling experience is a plus.
• Ability to be cross-trained in all areas of the kitchen is preferred.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine-in and to-go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Skills

Flexibility in schedule

Cross-training ability

Knife-handling experience

Job description

Le Pain Quotidien, part of Convive Brands, seeks team members for its Claremont location to deliver warm hospitality and high-quality menu items. You’ll prep and execute all dishes per LPQ standards, maintain clean workspaces, and support the Kitchen Manager in par levels and prep sheets.

This role emphasizes teamwork, flexibility, knife-handling skills, and cross-training across kitchen stations. Benefits include health coverage, PTO, a 401(k) with match, commuter benefits, and employee