Part-Time Cook - Craft Fresh, Budget-Smart Meals

Guest Services, Inc.; North Charleston (SC); Presencial; USD 30.000 - 33.000; A tiempo parcial

Descripción de la vacante

Guest Services, Inc. in North Charleston, SC is seeking a part-time Cook to support the Chef or General Manager by preparing, cooking, and serving food. The position offers $17.75 per hour with an additional $4.75 per hour in lieu of benefits. A Federal Background Check is required for this role.

The essential duties include following recipes and menus, maintaining cleanliness, operating kitchen stations, and monitoring safety and inventory to control costs.

Formación

• Partial High School education required; High School Diploma or GED preferred.
• Culinary knowledge is essential.
• Food safety certification and strong sanitation habits are required.
• Strong customer service abilities; proactively assists customers and coworkers.
• Ability to identify issues and report them to management.

Responsabilidades

• Prepare and cook food items according to recipes, menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Operate a food station, including station checklist, temperature log, and signage.
• Requisition food supplies and equipment based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.

Conocimientos

Culinary knowledge

Food Safety certified

Sanitation practices

Customer service skills

Communication skills

Educación

Partial High School education

High School Diploma/G.E.D. preferred

Descripción del empleo

Guest Services, Inc. in North Charleston, SC is seeking a part-time Cook to support the Chef or General Manager by preparing, cooking, and serving food. The position offers $17.75 per hour with an additional $4.75 per hour in lieu of benefits. A Federal Background Check is required for this role.

The essential duties include following recipes and menus, maintaining cleanliness, operating kitchen stations, and monitoring safety and inventory to control costs.