Part-Time Cook: Fast-Paced Kitchen & Team Perks

Topgolf; North Charleston (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental insurance

Vision insurance

401(k) match

Mental well-being platform

Job summary

Topgolf North Charleston is seeking a part-time cook to join our kitchen team. You will prepare and cook items according to menu specs, support inventory, and help maintain a clean, safe workspace.

You thrive in a fast-paced, high-volume environment, value teamwork, and follow food-safety procedures. Flexible shifts including evenings, weekends, and holidays are available, with benefits for eligible team members.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

Food safety

High-volume kitchen

Teamwork

Time management

Communication

Flexibility

Education

High school diploma or equivalent

Job description

Topgolf North Charleston is seeking a part-time cook to join our kitchen team. You will prepare and cook items according to menu specs, support inventory, and help maintain a clean, safe workspace.

You thrive in a fast-paced, high-volume environment, value teamwork, and follow food-safety procedures. Flexible shifts including evenings, weekends, and holidays are available, with benefits for eligible team members.