Part-Time Cook — Catering & Menu Development

Sapphire-Gentlemen

Las Vegas (NV)

On-site

USD 21,000 - 29,000

Part time

14 days+
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Job summary

Sapphire-Gentlemen in Las Vegas, NV is seeking a part-time Cook to prepare meals to standard recipes and delight guests. You will join a kitchen team focusing on quality, safety, and timely service.

The role requires at least 1 year of professional kitchen experience, a high school diploma, and the ability to work evenings and weekend shifts. Competitive hourly pay and opportunities to contribute to menu ideas are offered.

Qualifications

  • High school diploma or equivalent.
  • Minimum of 1 year of experience as a cook in a professional kitchen setting.
  • 2 years of experience in a culinary role and catering experience preferred.

Responsibilities

  • Prepare and cook food items according to recipes and quality standards.
  • Ensure all food is prepared in a timely manner and meets presentation standards.
  • Maintain a clean and organized work area, ensuring compliance with health and safety regulations.
  • Assist in the planning and execution of catering events, providing exceptional service and attention to detail.
  • Collaborate with kitchen staff and management to develop new menu items and improve existing offerings.
  • Manage inventory and order supplies as needed, ensuring efficient use of resources.
  • Provide training and guidance to junior kitchen staff, fostering a positive and productive work environment.

Skills

Food prep
Food safety
Time mgmt
Teamwork
Communication
Menu development
Training juniors

Education

High school diploma

Job description

Sapphire-Gentlemen in Las Vegas, NV is seeking a part-time Cook to prepare meals to standard recipes and delight guests. You will join a kitchen team focusing on quality, safety, and timely service.

The role requires at least 1 year of professional kitchen experience, a high school diploma, and the ability to work evenings and weekend shifts. Competitive hourly pay and opportunities to contribute to menu ideas are offered.

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