Part-Time Cook — Care Kitchen with Flexible Scheduling

Volare Health, LLC; Corvallis (OR); On-site; USD 29,000 - 38,000; Part time

Benefits offered by this job

Flexibility in scheduling

Career advancement opportunities

Health, Dental and Vision insurance

Company paid life insurance

Flexible Spending Account (FSA)

Health savings account (HSA)

Paid time off (PTO)

Tuition reimbursement

Unlimited referral bonuses

Benefit eligibility changes for part‑t

Job summary

Corvallis Manor Nursing and Rehabilitation Center is seeking a part-time Cook to prepare meals meeting dietary needs and resident requests. If you have restaurant cooking experience and enjoy making a positive impact on residents, we’d like to hear from you.

The Cook will prepare food per diets, supervise sanitation, and support inventory and safety protocols under the Dietary Services Manager. Overtime and scheduling flexibility may apply.

Qualifications

• High school diploma or equivalent required.
• Food Handler's permit or ServSafe certification as per state requirements.
• Ability to communicate effectively.
• Ability to relate positively to residents and families and to work cooperatively with other associates.

Responsibilities

• Prepare and serve food in accordance with planned menus, diet plans, recipes, portions and temperature controls.
• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
• Check trays for menu and diet accuracy; ensure proper storage of food and supplies; follow sanitary and safety policies.

Education

High school diploma or equivalent

Food Handler's permit / ServSafe certification

Job description

Corvallis Manor Nursing and Rehabilitation Center is seeking a part-time Cook to prepare meals meeting dietary needs and resident requests. If you have restaurant cooking experience and enjoy making a positive impact on residents, we’d like to hear from you.

The Cook will prepare food per diets, supervise sanitation, and support inventory and safety protocols under the Dietary Services Manager. Overtime and scheduling flexibility may apply.