Part-Time Cook: Banquets & A La Carte

Columbus State Community College; North Carolina; On-site; USD 20,000 - 29,000; Part time

Job summary

Columbus State Community College in North Carolina is seeking an hourly Cook to join the culinary team. The role involves preparing and producing food for the a la carte restaurant and banquets, setting up stations, and presenting high-quality dishes according to menu specifications.

You will work with the culinary team to ensure timely production, proper plating, and adherence to recipes, while maintaining station cleanliness and inventory through coordinating with the sous and executive chefs.

Qualifications

• High School Diploma or GED.
• Three (3) years of experience in a professional kitchen role.
• State Motor Vehicle Operator’s License or demonstrable ability to gain access to work site(s).

Responsibilities

• Prepare and produce all food including, but not limited to sauces, soups, entrees, and salads in accordance with menu specification.
• Set up stations for meal periods based on anticipated volumes and ensure proper plating.
• Follow standardized recipes to maintain quality and consistency of dishes.
• Communicate food requisition needs to sous/exec chef to maintain inventory levels.
• Maintain cleanliness of stations, coolers, freezers, and storage areas.
• Collaborate with Chefs, Culinary Preceptors, Faculty, and staff to create a positive dining experience for restaurant and banquet guests.

Job description

Columbus State Community College in North Carolina is seeking an hourly Cook to join the culinary team. The role involves preparing and producing food for the a la carte restaurant and banquets, setting up stations, and presenting high-quality dishes according to menu specifications.

You will work with the culinary team to ensure timely production, proper plating, and adherence to recipes, while maintaining station cleanliness and inventory through coordinating with the sous and executive chefs.