Part-Time Cook: Allergen-Safe Kitchen, Sundays & Mondays

Plentiful Kitchen; Oakland (CA); On-site; USD 28,000 - 39,000; Part time

Benefits offered by this job

Complimentary meals during shifts

Job summary

Plentiful Kitchen LLC is seeking a passionate Part-Time Cook for Sundays and Mondays, 7:30 am–4:00 pm, in Oakland, CA. Join a welcoming kitchen focused on whole, clean ingredients and allergen-friendly recipes.

Responsibilities include prepping vegetables, proteins, and grains, making sauces and baked goods, portioning meals, and ensuring safety and accuracy. Complimentary meals during shifts are offered as part of the role.

Qualifications

• At least 3 years of professional kitchen experience
• Interest in cooking with whole, clean ingredients and allergen-friendly recipes
• Solid knife skills and attention to detail
• Reliable and punctual for every shift
• Positive, kind, and team-oriented
• Able to lift up to 30 pounds and stand for long periods
• ServSafe or California Food Handler card (or willingness to obtain)
• Bilingual in Spanish and English is a plus

Responsibilities

• Prep vegetables, proteins, and grains for weekly production
• Make sauces, dressings, and baked goods from recipes
• Portion, package, and label meals accurately
• Store food properly and follow temperature guidelines
• Keep your station clean and organized throughout the shift
• Follow food safety and allergen protocols to prevent cross-contact
• Work steadily to meet production goals and timelines
• Support the team with other kitchen tasks as needed

Skills

Kitchen experience

Knife skills

Reliability

Teamwork

Allergen awareness

Education

No degree required

Tools

ServSafe

California Food Handler

Job description

Plentiful Kitchen LLC is seeking a passionate Part-Time Cook for Sundays and Mondays, 7:30 am–4:00 pm, in Oakland, CA. Join a welcoming kitchen focused on whole, clean ingredients and allergen-friendly recipes.

Responsibilities include prepping vegetables, proteins, and grains, making sauces and baked goods, portioning meals, and ensuring safety and accuracy. Complimentary meals during shifts are offered as part of the role.