Part-Time Cook

Nutrition Management Services Company; Town of Mount Pleasant (NY); On-site; USD 26,000 - 28,000; Part time

Job summary

Nutrition Management Services Company in Valhalla, NY is seeking a dependable Part-Time Cook to join our dining services team at an Independent Living Community. The role focuses on preparing high-quality, restaurant-style dinner options and Sunday brunch buffet production, with attention to proper portions, food safety, and resident satisfaction.

The Part-Time Cook will handle both dinner service and brunch production, follow standardized recipes, maintain clean workspaces, and collaborate with

Qualifications

• Experience as a cook in a restaurant, senior living, healthcare, country club, or hospitality setting preferred.
• Experience with short-order, batch cooking, buffet production, or restaurant-style service preferred.
• Ability to work independently and efficiently in a fast-paced kitchen.
• Strong knowledge of food safety and sanitation standards.
• Reliable attendance and punctuality required.
• Stand for extended periods and lift up to 40 pounds.
• Weekend availability, especially Sundays.

Responsibilities

• Prepare and cook menu items for restaurant-style dinner service
• Assist with production and execution of Sunday brunch buffet
• Follow standardized recipes, portion controls, and presentation standards
• Ensure food is prepared in a timely, safe, and professional manner
• Maintain cleanliness and organization of kitchen, prep, and storage areas
• Label, store, and rotate food using FIFO
• Follow all food safety, sanitation, and infection control procedures
• Work with servers, utility staff, and dining leadership
• Help with prep, line setup, service, and breakdown
• Maintain a positive and respectful attitude with residents, guests, and coworkers

Skills

Cook experience

Food safety knowledge

Teamwork

Attendance reliability

Education

High School diploma

Job description

Job Details: Job Location: Valhalla, NY 10595, Position Type: Part Time, Education Level: High School, Salary Range: $19.00 - $20.00 Hourly, Travel Percentage: Negligible, Job Shift: Any, Job Category: Restaurant - Food Service

We are seeking a dependable, experienced, and hospitality-focused Part-Time Cook to join our dining services team at a beautiful Independent Living Community. This position is ideal for someone who enjoys preparing high-quality meals in a restaurant-style dining environment and takes pride in creating a positive dining experience for residents.

Our community offers restaurant-style dinner service and a popular Sunday brunch buffet, so we are looking for someone who can bring both consistency and creativity to the kitchen.

Position Summary

The Part-Time Cook is responsible for preparing and presenting attractive, flavorful, and properly portioned menu items for resident dining services. This role supports both à la carte dinner service and Sunday brunch buffet production, while maintaining high standards for food quality, sanitation, safety, and teamwork.

Key Responsibilities

• Prepare and cook menu items for restaurant-style dinner service
• Assist with production and execution of Sunday brunch buffet
• Follow standardized recipes, portion controls, and presentation standards
• Ensure food is prepared in a timely, safe, and professional manner
• Maintain cleanliness and organization of kitchen, prep, and storage areas
• Properly label, store, and rotate food using FIFO practices
• Follow all food safety, sanitation, and infection control procedures
• Work collaboratively with servers, utility staff, and dining leadership
• Help with prep, line setup, service, and breakdown as needed
• Maintain a positive and respectful attitude with residents, guests, and coworkers

Qualifications

• Previous experience as a cook in a restaurant, senior living, healthcare, country club, or hospitality setting preferred
• Experience with short-order, batch cooking, buffet production, or restaurant-style service strongly preferred
• Ability to work independently and efficiently in a fast-paced kitchen
• Strong knowledge of food safety and sanitation standards
• Reliable attendance and punctuality required
• Ability to stand for extended periods and lift up to 40 pounds
• Weekend availability required, especially Sundays

Preferred Qualities

• Passion for food and hospitality
• Pride in plate presentation and resident satisfaction
• Ability to stay calm and organized during service
• Team-oriented with a strong work ethic
• Experience working with seniors is a plus

Schedule Expectations

• Evening dinner shifts
• Sunday brunch shifts
• Additional prep or holiday shifts as needed

Why Join Us?

• Supportive team environment
• Consistent part-time hours
• Opportunity to work in a restaurant-style culinary setting
• Meaningful work serving a valued resident community