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Monarch Communities and Brandywine Senior Living is seeking a part-time Cook to prepare meals for our senior living residents, their families and guests. Reporting to the Director of Culinary Services, you will study recipes, set up menus and ensure sanitation regs are followed.
Responsibilities include preparing and serving quality meals, accommodating dietary needs, maintaining HACCP-compliant records, monitoring storage temperatures, and attending in-service training.
Our mission is contemporary person-centric wellness senior living, designed for the next generation. A customized, curated, and organic approach to wellness inspires everything we do. All members of our communities – residents, their family members, and team members – help make our communities what they are.
We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Salary Range: $20.00 - $21.00 Hourly
Responsibilities and Duties
Physical Abilities
Benefits Offered (for Part-Time Employees):
Other Compensation Programs:
Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.