Part-Time Cook

Medstaff Group; New York (NY); On-site; USD 21,000 - 30,000; Part time

Job summary

Medstaff Group in Brooklyn is seeking a Part-Time Cook to join its 140-bed long-term care facility's food services team. The cook will prepare and serve meals in accordance with menus, recipes, and residents' dietary needs. Responsibilities include maintaining a clean kitchen, following sanitation procedures, and collaborating with the dietary team to ensure timely meal service.

Rotating weekends are required. Experience in long-term care or hospital settings is preferred.

Qualifications

• Previous cooking experience in long-term care, hospital, or healthcare setting preferred.
• Knowledge of safe food handling and kitchen sanitation practices.
• Ability to follow recipes, menus, and dietary instructions.
• Dependable, organized, and able to work as part of a team.
• Availability to work rotating weekends.

Responsibilities

• Prepare and serve meals in accordance with menus, recipes, and dietary needs.
• Maintain a clean and organized kitchen.
• Follow sanitation procedures.
• Collaborate with the dietary team to support timely meal service.

Skills

Teamwork

Food safety

Follow recipes

Dependable

Organized

Job description

Now Hiring: Part-Time Cook

A 140-bed long-term care facility in Brooklyn is seeking an experienced Cook to join its food services team. Candidates with experience in a long-term care facility or hospital are encouraged to apply.

Schedule

Part time, including rotating weekends

The Cook will prepare and serve meals in accordance with menus, recipes, food safety requirements, and residents’ dietary needs. Responsibilities include maintaining a clean and organized kitchen, following sanitation procedures, and working collaboratively with the dietary team to support timely meal service.

Qualifications

• Previous cooking experience in long-term care, a hospital, or a similar healthcare setting preferred

• Knowledge of safe food handling and kitchen sanitation practices

• Ability to follow recipes, menus, and special dietary instructions

• Dependable, organized, and able to work as part of a team

• Availability to work rotating weekends

If you take pride in preparing quality meals and supporting residents’ well‑being, we’d like to hear from you.