Cook PT

Deercreekseniorliving; Manitowoc (WI); On-site; USD 26,000 - 36,000; Part time

Job summary

Deercreekseniorliving in Manitowoc, WI is looking for a Part-Time Cook to provide efficient, friendly service to residents. The ideal candidate will ensure proper sanitation and safety while preparing high-quality meals.

With a minimum of one year of cooking experience and the ability to meet resident dining expectations, this role requires effective communication skills and teamwork. Serv-Safe certification is needed or must be obtained upon hire.

Qualifications

• Minimum of one year of cooking experience, including short order cooking and quantity cooking.
• Must possess Serv-Safe certification or be willing to obtain upon hire.

Responsibilities

• Ensures efficient, timely, and friendly service to all residents and staff.
• Maintains proper sanitation and safety procedures.
• Orders, receives, and rotates stock accordingly.
• Prepares and serves food items for breakfast, lunch or dinner.
• Assists with meeting resident dining expectations.

Skills

Effective communication

Knowledge of food preparation techniques

Conflict resolution

Teamwork

Short order cooking

Education

Serv-Safe certification

Job description

Our senior living community is currently seeking a Cook PT with every other weekend and holiday to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!) Ownership if these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

Responsibilities

• Ensures efficient, timely, and friendly service to all residents and staff.
• Maintains proper sanitation and safety procedures and high quality food preparation and presentation.
• Orders, receives, and rotates stock in conjunction with the Food Service Director.
• Reads and follows recipes to ensure consistency of the product.
• Prepares and serves food items for breakfast, lunch or dinner as assigned.
• Assists with meeting or exceeding resident dining expectations.
• Is knowledgeable in food preparation techniques and presentation.
• Other relevant duties may be required or assigned by Supervisor.

Critical Success Factors

• Ability to communicate effectively both orally and in writing.Willingness to learn new food preparation techniques and presentation.
• Knowledge of special dietary needs of residents and the required meal prep techniques.
• Demonstrated ability to work effectively with a team and display team behaviors.
• Ability to effectively deal with conflict or customer complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Ability to "short order" cook.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

• Minimum of one year of cooking experience (some short order cooking) and quantity cooking.
• Must possess Serv-Safe certification, or willing to obtain upon hire.

Equal Opportunity Employer

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.