Part Time Cook

Beyondcharlotte; Charlotte (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading company in the food service industry is seeking a part-time Cook in Charlotte, NC. The role involves preparing food, providing excellent customer service, and maintaining high standards of cleanliness and safety. Ideal candidates will have strong interpersonal skills and a background in culinary arts. Join a dynamic team dedicated to customer satisfaction and quality service.

Qualifications

• Experience in food service industry required.
• Must be at least 18 years of age.

Responsibilities

• Prepare, process, package, and stock products.
• Provide customer service and maintain cleanliness.

Skills

Interpersonal Skills

Customer Relations

Food Preparation

Education

High School Diploma or GED

Job description

And speeding up your job search by receiving alerts about other great Cook jobs.

Required

Recommended

These fields help us send you more relevant jobs so you can find a great job faster.

This is a part-time position. Do you have experience as a line cook, prep cook, chef, restaurant staff, or in the food service industry? Then this job is for you! The primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

Education and/or Experience: High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience; and culinary experience and sales.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates who speak only English.

Mathematical Skills: Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.

Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations: Complete company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Job Knowledge, Skills, and Abilities: Knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness; uses portion control tools; garnishes food appropriately.

Physical Demands: The physical demands include standing, walking, handling, reaching, talking, tasting, smelling, climbing, balancing, stooping, kneeling, or crouching. Must regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Specific vision abilities include close vision, color, and depth perception.

Work Environment: The work environment includes exposure to hot, cool, and extreme cold conditions, moving mechanical parts, fumes, airborne particles, and chemicals. Noise level is moderate to loud. Hazards include hot surfaces, steam, wet floors, grease, heavy lifting, knives, and electrical shocks.