COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services provider as a Cook in Charlotte. You'll prepare high-quality meals while adhering to safety and quality standards. This role offers a chance to make a difference in healthcare experiences.

Benefits

Retirement Plan

Health & Wellness

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Qualifications

• Prior healthcare experience preferred.

Responsibilities

• Prepare high-quality food items following recipes and standards.
• Maintain cleanliness of kitchen and storage areas.
• Follow HACCP standards for food safety.

Skills

Healthcare Experience

Job description

Morrison Healthcare

• We are hiring immediately for full-time COOK positions.
• Location: Atrium Health Carolinas Rehabilitation - 1100 Blythe Boulevard, Charlotte, NC 28203. Note: online applications accepted only.
• Schedule: Full-time; days may vary, 5:00 am to 7:00 pm. Rotating weekends. More details upon interview.
• Requirement: Prior healthcare experience preferred.
• Pay Range: $18.50 to $21.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare's culture of opportunity. Our careers are purposeful and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services provider, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to ensure consistency and improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and a Top 125 Training Organization by Training Magazine, Morrison employs more than 1,200 registered dietitians, 300 chefs, and 21,000 food service professionals.

Job Summary

Summary: Prepares food according to federal, state, and corporate standards, ensuring quality and safety.

Essential Duties and Responsibilities:

• Prepare high-quality food items following recipes and standards.
• Serve meals with correct portions, temperatures, and presentation; taste all foods.
• Use proper ticketing procedures; maintain records during service.
• Maintain cleanliness of kitchen and storage areas; handle excess food safely.
• Operate and maintain kitchen equipment.
• Assist with production planning, ordering, and record keeping.
• Report maintenance issues promptly.
• Participate in safety and in-service meetings.
• Maintain positive relationships with team and customers.
• Follow HACCP standards for food safety.
• Adhere to safety policies, including proper glove and equipment use.

Benefits

• Full-time and part-time roles include benefits like Retirement Plan, Shopping Program, Health & Wellness, and voluntary benefits.

• Full-time roles additionally offer Medical, Dental, Vision, Life, Disability, and other insurances, plus commuter benefits and EAP.

Eligible associates may receive paid/unpaid time off per laws. Click here for details in Washington, Maryland, or remote positions.

Morrison Healthcare, part of Compass Group, is an equal opportunity employer. We value diversity and are committed to fair treatment for all applicants and staff.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job description is not exhaustive; duties may change based on business needs. Applications are accepted continuously.

Morrison maintains a drug-free workplace.