Part-time Concessions Cook

Carolina Hurricanes; Raleigh (NC); On-site; USD 16,000 - 23,000; Part time

Job summary

Carolina Hurricanes is seeking concession staff to prepare and cook items at a stand/kiosk, follow health guidelines, and assist with staff training. You will handle inventory, clean equipment and cooking areas, and support delivery of concessions menus during events.

Starting pay is $14.00 per hour plus tips. Applicants must be 18+, able to lift 50 lbs, and work a flexible schedule including nights, weekends, and holidays; background check required. Equal opportunity employer.

Qualifications

• Must be at least 18 years old and have some cooking experience.
• Ability to lift up to 50 lbs.
• Ability to walk, reach, stand, bend and stoop for long periods.
• Climb stairs as needed.
• Must be able to read and write English and have some limited computer skills.
• Must be able to work in a mentally and physically demanding environment.
• Must be able to work a flexible schedule including nights, weekends, and holidays.
• Must report to work by 4:30 PM on weekdays.
• 75% overall availability for events each month.
• Must pass a criminal background check.

Responsibilities

• Responsible for the preparation and cooking of the menu within a given stand/kiosk.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Assist with the training of some staff.
• Perform duties as required to accomplish delivery of concessions menu.

Skills

Cooking experience

Physical strength

English literacy

Flexible schedule

Punctuality

Event availability

Background check

Stamina

Job description

• Responsible for the preparation and cooking of the menu within a given stand/kiosk.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Assist with the training of some staff.
• Perform duties as required to accomplish delivery of concessions menu.
• Requires some cooking experience and willingness to learn.

Responsibilities

• Responsible for the preparation and cooking of the menu within a given stand/kiosk.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Assist with the training of some staff.
• Perform duties as required to accomplish delivery of concessions menu.
• Requires some cooking experience and willingness to learn.

Starting pay is $14.00 an hour plus tips

Qualifications

• Must be at least 18 years old. Previous cooking experience required.
• Ability to lift up to 50 lbs
• Ability to walk, reach, stand, bend and stoop for long periods of time
• Climb stairs as needed.
• Must be able to read and write English and have some limited computer skills.
• Must be able to work in mentally and physically demanding environment
• Must be able to work flexible work schedule including nights, weekends, and holidays.
• Must be able to report to work by 4:30 PM on weekdays.
• Must have 75% overall availability for events each month
• Must pass a criminal background check.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Hurricanes Holding, LLC reserves the right to change or modify the employee's job description whether orally or in writing, at any time during the employment relationship. Hurricanes Holdings, LLC may require an employee to perform duties outside his/her normal description. This description in no way states or implies that these are the only duties to be performed by the employee occupying this position.