Summary
Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.
Position
Position: Concessions Cook.
Department: Food & Beverage.
Reports To: F&B Supervisor/ Manager.
FLSA Status: Part-time, Hourly.
Essential Duties and Responsibilities
- Assists in maintaining, organizing and cleaning all equipment
- Attention to detail and consistency in every aspect of service
- Properly prepare, measure, and portion all food items in a timely manner
- Complies with all quality standards, department rules, policies and procedures
- Utilizes and sets up kitchen equipment to prepare food items
- Packages all products to proper specifications
- Performs opening, closing and side work duties as instructed
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Uses waste control guidelines and records all waste on spoilage sheet
- Understand and maintain proper sanitation and food safety
- Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
- Other duties as assigned
Experience / Training / Education Requirements
- Must be a minimum 18 years of age
- 6 months to 1-year previous food service experience desired
- Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
- Working knowledge of food production techniques, purchasing, and sanitation procedures
- Excellent written and verbal communication skills
- Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
- Must be able to work evenings, weekends, and holidays
License / Certificate
Ability to
- Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
- Work with minimal supervision
- Interact with all levels of customers and staff including management
- Work flexible hours, including nights, weekends and holidays, in addition to normal business hours
- Communicate effectively both verbally and in writing with all staff and vendors
- Be detail oriented
- Present a professional appearance and demeanor at all times during the workday
- Excellent organizational and planning skills
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service
- Positive attitude and neat appearance
- Work ethics encourages strong urgency and quality in a team environment
Physical and Environmental Requirements
This position requires standing, walking, bending and lifting 25lbs. throughout the day, as well as working at the computer; irregular hours will be required. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; to talk and hear. This position may require work inside or outside of the building, as needed by events.
Legal Statements
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.