Part-Time Clinical Dietitian – Hospital Nutrition Expert

UPMC; Coudersport (Potter County); On-site; USD 34,000 - 48,000; Part time

Job summary

UPMC Cole Food & Nutrition is seeking a Part-time Clinical Dietitian to join our inter-disciplinary team and provide high-level nutrition expertise for all hospitalized patients. The role emphasizes nutrition assessment, diagnosis, care planning, and education within a dynamic hospital setting.

Qualifications include RD and licensure, with a Bachelor's or Master's in Nutrition and Dietetics; 2 years (or 1 year with a Master's) of clinical nutrition experience are required.

Qualifications

• Analytical skill to assess, plan, and evaluate outcomes.
• Interpersonal skill to work with diverse populations and teams.
• Strong nutrition education/counseling and mentoring abilities.
• Critical thinking for sound clinical decisions.

Responsibilities

• Perform nutrition care processes for hospitalized patients.
• Collaborate with interdisciplinary team to support nutrition care improvements.
• Document and ensure compliant outpatient billing related to nutrition services.
• Provide patient education and counseling tailored to learning needs.

Skills

Analytical skills

Interpersonal skills

Nutrition education/counseling

Critical thinking

Education

Bachelor's degree in Nutrition and Dietetics with Registered Dietitian certification

Master's degree in Nutrition and Dietetics with Registered Dietitian certification

Job description

UPMC Cole Food & Nutrition is seeking a Part-time Clinical Dietitian to join our inter-disciplinary team and provide high-level nutrition expertise for all hospitalized patients. The role emphasizes nutrition assessment, diagnosis, care planning, and education within a dynamic hospital setting.

Qualifications include RD and licensure, with a Bachelor's or Master's in Nutrition and Dietetics; 2 years (or 1 year with a Master's) of clinical nutrition experience are required.