Part-Time Chef for Senior Living Kitchen

True Connection Communities; Leander (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical/Dental/Vision Insurance

HSA & FSA

Paid Parental Leave

Short-term Disability

Long-term Disability

Paid Holidays

401k with match

Paid training

EAP

Job summary

True Connection Communities is seeking a part-time Cook at Leander, TX to assist in preparing meals that meet safety and dietary standards. The role supports a fast-paced kitchen within a senior living community and involves preparing, cooking, and serving meals to residents and staff.

The position emphasizes teamwork, food handling safety, and adherence to nutritional requirements while maintaining cleanliness and efficient operation of kitchen equipment.

Qualifications

• Proven cooking experience including line cook or prep cook.
• Solid understanding of cooking methods, ingredients, equipment and procedures.
• Basic understanding of food handling techniques and safety procedures.
• Must be able to work quickly and efficiently, and as part of a team.

Responsibilities

• Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
• Prepares and cooks items according to menus or dietary requirements.
• Bakes breads, rolls, and pastries.
• Portions and serves food to residents, guests and team members.
• Washes cooking equipment and cleans as needed.
• Inventories supplies and equipment.
• Helps determine meals and menus.
• Ensures galley equipment and work areas are clean and functional.
• Performs other duties as assigned.

Skills

Cooking

Line cook

Food safety

Team player

Fast-paced environment

Education

Culinary school diploma

Job description

True Connection Communities is seeking a part-time Cook at Leander, TX to assist in preparing meals that meet safety and dietary standards. The role supports a fast-paced kitchen within a senior living community and involves preparing, cooking, and serving meals to residents and staff.

The position emphasizes teamwork, food handling safety, and adherence to nutritional requirements while maintaining cleanliness and efficient operation of kitchen equipment.