Caring Part-Time Cook for Seniors

Worthington-Manor; Conroe (TX); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Medical, Dental, and Vision insurance

Telemedicine for employees and family

Flexible Spending Account

Company-paid Life Insurance

Long-Term Disability

Voluntary benefits: Short-Term, Accid,

Critical Illness

Pet Insurance

Tuition Reimbursement

401K

Employee Assistance Program

Referral Bonus

Employee Discounts

Job summary

Meridian Senior Living in Conroe, TX is seeking a Cook for a part-time role. You will handle food ordering, preparation, and delivery, while maintaining kitchen sanitation and supporting the Dining Services Manager.

Responsibilities include ensuring nutritious, appetizing meals and delivering exceptional service to residents and guests. Requires a high school diploma, 6 months in food service, and a Food Handlers Permit, with passion for caring for the elderly.

Qualifications

• High school diploma or equivalent required.
• Minimum 6 months experience in food service preferred.
• Supervisory experience desirable.
• Food Handlers Permit as required by state regulations.
• Experience working with the elderly preferred.
• Must be compassionate and dedicated to serving seniors.
• Ability to work well in a team and alone.
• Effective communication with residents, families, staff, and vendors.

Responsibilities

• Manage food ordering, preparation, and delivery for the community.
• Maintain kitchen sanitation and proper equipment supplies.
• Ensure nutritious and appetizing meals while delivering excellent service to internal and external customers.

Skills

Communication

Teamwork

Compassion for elderly

Safety awareness

Education

High school diploma or equivalent

Tools

Food Handlers Permit

Job description

Meridian Senior Living in Conroe, TX is seeking a Cook for a part-time role. You will handle food ordering, preparation, and delivery, while maintaining kitchen sanitation and supporting the Dining Services Manager.

Responsibilities include ensuring nutritious, appetizing meals and delivering exceptional service to residents and guests. Requires a high school diploma, 6 months in food service, and a Food Handlers Permit, with passion for caring for the elderly.