Catering Events Chef

JDCUSTOMCATERING LLC; Wallingford (CT); On-site; USD 29,000 - 39,000; Part time

Job summary

Bourassa Catering in Wallingford, CT seeks a Part-Time Catering Party Chef to execute thoughtfully designed menus with flawless mise en place and elegant plating in a high-performance culinary environment.

The role offers expanded hours and full-time availability during peak seasons, with starting pay at $25/hour plus higher compensation based on experience and performance.

Qualifications

• Experience in catering, fine dining or high-end culinary environments is required.
• Ability to work evenings and weekends to support events.
• Strong culinary fundamentals including knife skills, timing and organization.
• Ability to lift 40+ lbs and stand for extended periods is expected.
• Professional demeanor and commitment to hospitality excellence.

Responsibilities

• Execute menu items with precision and consistency for events.
• Assist in mise en place preparation to ensure seamless execution.
• Participate in on-site setup, service and breakdown with professionalism.
• Maintain cleanliness, safety and kitchen organization to high standards.
• Ensure plating and presentation meet Bourassa Catering's elevated aesthetic.
• Collaborate with culinary and event teams to deliver a memorable guest experience.

Skills

Catering experience

Fine dining

Event-driven schedule

Culinary fundamentals

Physical endurance

Professional communication

Job description

Bourassa Catering - Wallingford, CT | Serving the Entire State of Connecticut

Bourassa Catering is dedicated to delivering elevated culinary experiences with the highest standards of craftsmanship, hospitality, and precision. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.

We are seeking aPart-Time Catering Party Chefwhose skills, discipline, and passion for cuisine align with the standards found in world-class kitchens. This role offers the opportunity for expanded hours andfull-time availability during our peak seasons.

Position Overview

The ideal candidate is a chef who values impeccable technique, consistency, and attention to detail. This position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment.

Responsibilities

• Execute menu items with precision, consistency, and an unwavering commitment to quality
• Assist in the preparation and organization of mise en place to ensure seamless event execution
• Participate in on-site event setup, service, and breakdown with polished professionalism
• Uphold exceptional standards of cleanliness, safety, and kitchen organization
• Ensure plating and presentation align with Bourassa Catering's elevated aesthetic
• Collaborate with the culinary and event teams to deliver a cohesive, memorable guest experience

Requirements

• Experience in catering, fine dining, or high-end culinary environments strongly preferred
• Availability to work evenings, weekends, and event-driven schedules
• Strong culinary fundamentals: knife skills, timing, organization, and efficiency
• Ability to lift 40+ lbs and work on your feet for extended periods
• Professional demeanor, strong communication, and a commitment to excellence
• Passion for hospitality and a genuine respect for ingredients, craft, and service

Compensation

• Starting at $25/hour, with additional compensation commensurate with experience, skill, and performance
• Opportunities for increased hours during high-volume seasons
• Pathways for growth within a company dedicated to culinary advancement