Line Cook | Part-Time | Waterloo Convention Center

Oak View Group; Waterloo (IA); On-site; USD 22,041 - 27,552; Part time

Benefits offered by this job

401(k) Savings Plan and 401(k)matching

Job summary

Oak View Group in Waterloo, IA, is seeking a Line Cook to prepare foods for guests at events in the venue. The Line Cook will provide high-quality, fresh dishes and work in a fast-paced, team‑driven environment.

This part‑time role pays $16.00–$20.00 per hour and requires dependable attendance. Food handling certification is a plus, ServSafe preferred, with the position open until October 23, 2026.

Qualifications

• Previous cook or prep cook experience preferred.
• Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• ServeSafe preferred and food handling certificate may be required by state/federal regulations.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with responsibilities related to preparation, service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Demonstrate attendance reliability and punctuality.

Skills

Teamwork

Communication

Food safety awareness

Attention to sanitation

Time management

Education

Food handling certificate

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end‑to‑end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00‑$20.00.

This position will remain open until October 23, 2026.

Benefits for Part‑Time Roles

401(k) Savings Plan and 401(k) matching.

About The Venue

At Waterloo Convention Center, we are building a championship organization that serves our fans, community, and business partners through world‑class sports and entertainment. We believe our employees are our greatest assets. We will create a culture that empowers and inspires them to go above and beyond for our clients, patrons, and community.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis, including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.