Events Chef | Part-Time | Events by RHC Philadelphia

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 37,000 - 41,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group's Events by RHC Philadelphia seeks an Events Chef to lead the culinary execution of catered events, crafting menus that reflect client preferences and dietary needs while ensuring high standards of quality and presentation. You will supervise kitchen staff and ensure timely, organized service in fast-paced environments.

This part-time role pays $27.00–$30.00 per hour, with 401(k) savings and matching.

Qualifications

• 1-2+ years of previous experience in an event-based kitchen position.
• High school diploma or GED preferred.
• Ability to help the team move equipment (lift/move heavy objects).
• Possess effective communication, planning, and time management.
• Have strong culinary knowledge and elevated catering experience.
• Have a strong sense of food art and elevates presentations.
• Ability to be innovative, problem-solve, and overcome obstacles.

Responsibilities

• Preparing menus for events based on client preferences and dietary restrictions.
• Support the preparation and cooking of food for banquets and events.
• Monitoring food portions and ensuring that each plate is prepared correctly.
• Inspecting food before it is served to ensure that it meets quality standards.
• Consistently present and on time for scheduled events.
• Thorough preparation and detailed knowledge of event requirements.
• Focused and organized on food preparation and timely execution.
• Always presenting a polished appearance and a confident leadership demeanor.
• Support BOH staff at events, and work as model support staff as needed.
• Plan detailed staff assignments, event execution, and meeting timelines.
• Provide clear instructions for assignments and timeline.
• Provide staff execution, support, and guiding and teaching on-site.
• Support a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area.
• Uphold a high level of expectations, company standards, and procedures to elevate the team’s effectiveness and execution of service.
• Ensure proper cleanliness and sanitary practices are followed.
• Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety.
• Ensure that all equipment is used properly, taken care of, and returned back to the shop.
• Making sure our team takes great care of the physical venue and any used equipment and is a respectful and courteous partner with venue staff and fellow vendors.
• Execute an efficient breakdown and safe loadout.
• Complete detailed event evaluations, and communicate staff performance concerns as needed.
• Support accurate time punches being submitted for event staff.
• Maintain awareness of the entire BOH operation during service and adjust assignments as needed.
• Work closely with FOH/event leadership to ensure timing and execution stay aligned.
• Be able to independently lead an assigned event with limited supervision.

Skills

Leadership

Culinary knowledge

Communication

Time management

Problem solving

Education

High school diploma or GED

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Events Chef leads the culinary execution of catered events, creating customized menus that reflect client preferences and dietary needs. This role oversees all aspects of food preparation, cooking, and presentation while ensuring high standards of quality and consistency. The Events Chef supervises kitchen staff, delegates tasks, and ensures timely, organized service in fast-paced environments. Strong leadership, attention to detail, and the ability to problem-solve under pressure are essential. The position requires advanced culinary expertise, creativity in food presentation, and a polished professional demeanor.

This role pays an hourly rate of $27.00 - $30.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 4, 2026.

About The Venue

Events by RHC Philadelphia is a global leader in premium hospitality, creating world-class food and beverage experiences at iconic venues across the U.S. and U.K. With a focus on innovation, quality, and seamless service, we craft unforgettable events—whether an intimate dinner, a grand wedding, or a large-scale corporate gala—tailored to your vision.

Responsibilities

• Preparing menus for events based on client preferences and dietary restrictions.
• Support the preparation and cooking of food for banquets and events.
• Monitoring food portions and ensuring that each plate is prepared correctly.
• Inspecting food before it is served to ensure that it meets quality standards.
• Consistently present and on time for scheduled events.
• Thorough preparation and detailed knowledge of event requirements.
• Focused and organized on food preparation and timely execution.
• Always presenting a polished appearance and a confident leadership demeanor.
• Support BOH staff at events, and work as model support staff as needed.
• Plan detailed staff assignments, event execution, and meeting timelines.
• Provide clear instructions for assignments and timeline.
• Provide staff execution, support, and guiding and teaching on-site.
• Support a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area.
• Uphold a high level of expectations, company standards, and procedures to elevate the team’s effectiveness and execution of service.
• Ensure proper cleanliness and sanitary practices are followed.
• Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety.
• Ensure that all equipment is used properly, taken care of, and returned back to the shop.
• Making sure our team takes great care of the physical venue and any used equipment and is a respectful and courteous partner with venue staff and fellow vendors.
• Execute an efficient breakdown and safe loadout.
• Complete detailed event evaluations, and communicate staff performance concerns as needed.
• Support accurate time punches being submitted for event staff.
• Maintain awareness of the entire BOH operation during service and adjust assignments as needed.
• Work closely with FOH/event leadership to ensure timing and execution stay aligned.
• Be able to independently lead an assigned event with limited supervision.

Qualifications

• 1-2+ years of previous experience in an event-based kitchen position.
• High school diploma or GED preferred.
• Ability to help the team move equipment (ability to lift, move, push, and pull heavy objects).
• Possess effective communication skills, planning, and time management.
• Have strong culinary knowledge and elevated catering experience.
• Have a strong sense of food art and have the ability to execute elevated presentations.
• Ability to be innovative, problem-solve, and overcome obstacles.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.