Event Prep Cook | Part-Time | Events by RHC Philadelphia

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group in Philadelphia seeks an Event Prep Cook to deliver high-quality food and uphold safety standards. This role involves preparing hot and cold dishes, collaborating with kitchen staff, and maintaining an orderly workspace. Previous cooking experience is preferred, and candidates should possess kitchen equipment operation skills, along with a valid food handling certificate. The position pays between $20.00 and $23.00 per hour, with part-time benefits including a 401(k) savings plan.

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Maintain sanitation, health, and safety standards in work areas.

Skills

Food preparation skills

Team collaboration

Communication skills

Ability to operate kitchen equipment

Education

Food handling certificate

Tools

Convection oven

Meat slicer

Chef's knife

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end‑to‑end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Event Prep Cook is responsible for preparing foods to be served to guests throughout the venue. The Event Prep Cook will often have direct contact with the public, working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00-$23.00.

Benefits for part‑time roles: 401(k) savings plan, 401(k) matching.

This position will remain open until July 17th, 2026.

About the Venue

Rhubarb Hospitality Collection (RHC) is a premium hospitality operator in the NYC and Philadelphia markets, delivering elevated culinary, service, and guest experiences across a diverse range of venues and events. With a deep commitment to staffing and team development, RHC cultivates a culture where talent thrives, collaboration is prioritized, and service excellence is consistently achieved.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Event Lead Chef, Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience is highly preferred.
• Ability to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.