Part-Time Catering Associate - Weddings & Events

Trademark Venues, LLC; Vista (CA); On-site; USD 23,000 - 36,000; Part time

Job summary

Trademark Venues, LLC in Vista, CA is seeking a Catering Associate to deliver exceptional service at weddings and events across North San Diego County. This part-time role supports setup through breakdown, serving guests, and maintaining guest-ready spaces.

Evenings, weekends and holidays are required, and prior hospitality experience is favored. You’ll work with a friendly team to create memorable guest experiences while upholding food safety standards and professional conduct.

Qualifications

• Experience in catering, banquet service, or hospitality.
• Experience with weddings or private events preferred.
• Food handler certification preferred (or ability to obtain upon hire).
• Reliability and willingness to learn.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Provide exceptional food and beverage service to event guests.
• Assist with event setup and service areas.
• Serve plated meals, buffet service, and beverages.
• Maintain clean, guest-ready dining spaces throughout events.
• Buss tables and reset guest spaces during and after events.
• Follow food safety and responsible alcohol service standards.
• Communicate professionally with guests, clients, vendors, and team members.
• Collaborate with Event Managers to ensure smooth event execution.
• Anticipate guest needs and provide proactive service.
• Complete other duties as assigned.

Skills

Customer service

Communication skills

Reliability

Punctuality

Teamwork

Attention to detail

Bilingual (English/Spanish)

Job description

Trademark Venues, LLC in Vista, CA is seeking a Catering Associate to deliver exceptional service at weddings and events across North San Diego County. This part-time role supports setup through breakdown, serving guests, and maintaining guest-ready spaces.

Evenings, weekends and holidays are required, and prior hospitality experience is favored. You’ll work with a friendly team to create memorable guest experiences while upholding food safety standards and professional conduct.