Part-Time Catering Assistant

Team Member Services; Kansas; On-site; USD 22,000 - 36,000; Part time

Benefits offered by this job

Benefits from Day One: Medical, Dental

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Shawnee Mission, Kansas, is seeking a part-time catering assistant to support on-campus and off-campus events. You will monitor food quality, temperature, and presentation, and help with setup, inventory, and delivery schedules.

The role requires strong English communication, calm problem solving, attention to standards, and the ability to work in a fast-paced hospitality environment. Shifts include Sundays every other week and Monday–Friday, with 3–8 hour blocks.

Qualifications

• 1+ catering or high-volume food service
• 1+ food service
• ServeSafe certification (preferred)
• Food Handler certificate (preferred)

Responsibilities

• Monitor food quality, temperature and presentation.
• Organize banquet spaces, manage inventory and schedules.
• Execute catered events and deliveries on and off campus.
• Maintain food safety and sanitation standards.
• Communicate professionally with customers, vendors and team.

Skills

English communication

Calm customer service

Menu knowledge

Observe and follow directions

Quality standards

Initiative and ideas

Creativity and adaptability

Fast-paced environment

Diversity-friendly attitude

Hospitality knowledge

Food service styles knowledge

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule:

Part time

Shift:

Day (United States of America)

Address:

9100 W 74TH ST

City:

SHAWNEE MISSION

State:

Kansas

Postal Code:

66204

Job Description:

Must be available every other Sunday 7am - 3pm and Monday through Friday 5am- 5pm. Scheduled shifts will range from 3 - 8 hours.

Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance. Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment. Other duties as assigned. Execute catered events and deliveries by setting up, serving, and maintaining food presentation across on-campus and off-campus locations, including physician lounges.

Maintain food safety and sanitation standards during preparation, transport, and service, ensuring compliance with regulatory guidelines and organizational policies. Communicate professionally with customers, vendors, and team members to ensure timely service, accurate orders, and prompt resolution of issues.

Knowledge, Skills, and Abilities:

• Able to communicate in English [Required]
• Ability to think and act calmly to resolve customer service problems and ensure guest satisfaction [Required]
• Ability to learn and retain knowledge of the catering menu, hospital grounds, and outlying locations [Required]
• Ability to observe, listen, and follow directions [Required]
• Committed to high-quality standards [Required]
• Ability to show initiative and contribute ideas [Required]
• Creative, innovative, and receptive to change [Required]
• Ability to work well in a fast-paced environment [Required]
• Positive and supportive attitude toward diverse employees [Required]
• Hospitality industry knowledge of front of house, back of house, customer service, and catering [Preferred]
• Knowledge of various food service styles, such as French, family, and butler [Preferred]
• Knowledge of specific room set ups, such as U-shape, classroom, dining room, and reception [Preferred]

Work Experience:

• 1+ catering or high-volume food service [Preferred]
• 1+ food service [Required]

Licenses and Certifications:

• ServeSafe Certification (SERV) [Preferred]
• Food Handler Certificate (FHC) [Preferred]

Physical Requirements: Please click the link below to view work requirements. Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$16.12 - $25.79

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.