Catering Assistant - Part-Time Hospital Events & Service

AdventHealth; United States; On-site; USD 22,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

PTO from day one

403(b) retirement plan

Parental leave

Career development

Job summary

AdventHealth in Shawnee Mission, KS is seeking a part-time catering aide to monitor food quality, assist with event setup, and ensure timely service across on-campus and off-campus locations. You will support banquet operations, maintain safety standards, and interact professionally with customers and vendors.

The role requires experience in high-volume food service, strong communication, and the ability to thrive in a fast-paced environment.

Qualifications

• 1+ catering or high-volume food service (Preferred)
• 1+ food service (Required)
• ServeSafe Certification (Preferred)
• Food Handler Certificate (Preferred)

Responsibilities

• Monitor food quality, temperature, and presentation, taking corrective action as needed to meet standards for freshness, taste, and appearance.
• Support operational efficiency by organizing banquet spaces, managing inventory, and adhering to delivery and cleanup schedules in a fast-paced environment.
• Execute catered events and deliveries by setting up, serving, and maintaining food presentation across on-campus and off-campus locations.
• Maintain food safety and sanitation standards during preparation, transport, and service, ensuring compliance with regulatory guidelines and organizational policies.
• Communicate professionally with customers, vendors, and team members to ensure timely service, accurate orders, and prompt resolution of issues.

Skills

English communication

Calm under pressure

Customer service

Team player

Initiative

Fast-paced work

Positive attitude

Job description

AdventHealth in Shawnee Mission, KS is seeking a part-time catering aide to monitor food quality, assist with event setup, and ensure timely service across on-campus and off-campus locations. You will support banquet operations, maintain safety standards, and interact professionally with customers and vendors.

The role requires experience in high-volume food service, strong communication, and the ability to thrive in a fast-paced environment.